Easter cupcakes, to be more original!

Hello everyone!

Found on book: Cupcake, il lato dolce della vita

You are never too old to celebrate Easter with chocolate eggs! In fact, today I explain how to prepare Easter cupcakeswhere chocolate eggs turn into something more original and elegant as the cupcake!
Now I'll explain how to prepare them!

Difficulty:
Cost:
Time:

METHOD:

1. Preheat the oven to 180 ° C.
2. In a bowl pour 115 g of butter with 115 g of sugar and beat them to obtain a light mixture.
3. Add the eggs a little at a time, continuing to mix.
4. Sift the flour and cocoa and add them to the mixture of eggs, sugar and butter, mixing everything well.
5. Pour the mixture into baking cups and bake for 15-20 minutes. Then let the cupcakes cool well.
6. For the butter cream, beat 85 g of butter with the previously sifted icing sugar.
7. Add milk and vanilla extract and mix well.
8. Pour the butter cream into a pastry bag and decorate the cupcakes using a star nozzle.
9. On top of the cream lay a few chocolate eggs.
10. Pack the cupcakes in a tin box and apply a label with the ingredients used.

I hope you enjoyed this greedy gift idea! Let me know if you tried to get them!