Matcha granola

We have hear a lot of "granola", even in Italy and this mix of cereals and oats is a source of all-natural energy, perfect to start the day!

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The ideal is to accompany the granola, which is all in all dry, with milk or yogurt, and there are many different versions depending on the tastes of each of us.

Today I show you how to prepare a small bag of Matcha granola, to give to friends who appreciate the special taste of this tea.

READ ALSO:Pumpkin and ginger jam

It's a tasty and energetic mix, and the addition of matcha tea also guarantees an antioxidant and metabolism boost!


Difficulty:
Time:
Cost:

What do you need to have (for about 350g):

• Buckwheat 90g
• Oat flakes 90g
• Pumpkin seeds 50g
• Dried coconut flakes 20g
• Sunflower seeds 50g
• Matcha powder 1 teaspoon
• a pinch of salt
• Maple syrup 2 tablespoons
• Coconut oil 1 spoon
• Vanilla extract 1/4 teaspoon
• Chopped macadamia nuts 40g
• Hermetic glass jar

METHOD:

1. Mix all the ingredients in a large bowl until a homogeneous mixture is obtained.
2. Spread the mixture on a baking sheet lined with baking paper, trying to level a layer as thin as possible.
3. Bake the mixture in the oven for 25 minutes at 150 ° C. Mix it after 10 minutes from placing it in the oven.
4. When the granola has taken on a nice color, remove it from the oven and once cooled, break it into many small pieces.
5. Then pour the granola into the glass jar and close it tightly.
6. Apply a label with the ingredients on the tin.

Making it as you have seen is very simple, plus the granola is kept well inside the hermetic jar for a few weeks.

It is delicious to be enjoyed at breakfast with almond milk or yogurt, it is also very good with fresh or dried fruit.

I hope you enjoyed this gift idea, let me know if you tried to make it.