Ricotta and chocolate pie without eggs
Today I'm talking about a recipe that I tried recently for the New Year's Eve dinner: the ricotta and chocolate pie without eggs!
The choice to make this dessert is not due to some egg allergy, but simply because I had condensed milk to use and I could replace it with eggs to make the pastry and even the filling.I tell you already that the result is spectacular!
Well, I love any cake that has ricotta inside, and I really like to combine it with a citrus note like orange peel or bergamot liqueur!
READ ALSO: Struffoli for Christmas!
Difficulty:
Time:
Cost:
What do you need to have (cake 22-24cm):
For the pastry:
- 360 gr flour
- 180 gr butter
- 140 g condensed milk
- 1 pinch of salt
For the filling:
- 600 gr ricotta
- 150 g condensed milk
- 100 gr chocolate chips
- 1 sachet of vanillin
- orange peel or bergamot liqueur
METHOD:
- Put the flour, salt, condensed milk and butter in a bowl and knead very well until a smooth and compact dough is obtained.
- Put the well-drained ricotta in a bowl, the vanillin, the condensed milk and stir until all is mixed.
- Finally, add the chocolate chips and the citrus aroma you have chosen.
- Roll out the pastry until it is about half a centimeter thick and place it in the cake mold making the edges quite high.
- Pour the ricotta mixture into the pastry and level well.
- Bake in preheated oven at 160 degrees for about 50 minutes. Remove from the oven and let it cool completely before dusting it with icing sugar and serve.
WATCH VIDEO TUTORIAL OF THE RECIPE
Very easy to make and very good to taste while sipping a citrus liqueur. This tart is perfect for both summer and winter, and is certainly a special gift for your guests!
I hope you enjoyed this gift idea, of course remember to report all the ingredients if you decide to give it to some of your friends!
Commenti