2 greedy gift ideas for Carnival

Officially the Carnival will start on March 8 in the region where I live, so I thought it would not hurt to test some new recipe in advance ... today for example I show you two recipes, one salty and one sweet, both are foreign, precisely we are talking about USA recipes!
These are two delicious snacks that you can pack and give to your friends to celebrate the Carnival!

READ ALSO: Lemon cookies with flowers for mom!



Found on (click here)

The first snack I show you is the Corn Dog, a juicy wurstel wrapped in a fried batter, the typical street food made in U.S.A!

Difficulty:
Time:
Cost:

What do you need to have (for 10 corndogs):

METHOD:
  1. In a large bowl, combine the first seven ingredients.
  2. In another bowl, whisk milk and eggs
  3. Add the dry ingredients to the egg and milk mixture and mix. Leave to rest for 15 minutes.
  4. Insert the skewers in hot dogs and then dip them in the batter.
  5. In a frying pan or fryer, heat the oil. Fry the corndogs, a few at a time, for 2-3 minutes or until browned, turning from time to time. Let them dry on frying paper.

READ ALSO: Vodka Apple Pie!

The second recipe of which I speak is that of fried Oreo! Yes, for Carnival I chose to opt for real calorie bombs!

Difficulty:
Time:
Cost:

What do you need to have (for 18 Oreo):

METHOD:
  1. Insert a stick into each cookie and place them in the freezer for an hour.
  2. Mix the biscuit, milk and egg mix in a bowl to form a lump-free batter.
  3. Put each biscuit in the batter and fry in a pan or fryer. Fry a few biscuits at a time until golden brown and then dry them on a fried paper.
  4. When they are very cold, sprinkle the Oreo fried with powdered sugar.
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Obviously these snacks can be prepared for your guests if you do a Carnival party at home, but if you want to distribute them to individual people you can pack them in bags for food closed with a ribbon and accompanied by a label with the ingredients.

I hope you enjoyed this gift idea, let me know if you have tried these fat!

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